Hijita Drinking Chocolate Tablet

This single-origin Mexican drinking chocolate pairs roasted & unfermented cacao with a variety of spices, all sourced directly from agroforestry farms in Mexico, for a divine ancestral experience.

Includes one tablet

Makes 4 servings

OAXAQUEÑA FLAVOR

60% single-origin chocolate made with roasted & unfermented Oaxacan cacao, Mexican-grown cinnamon and vanilla bean (both sourced from Veracruz), and a touch of Mexican sea salt (sourced from our friends at Marisal in Colima).

This extremely rare and special cacao is sourced directly from Dionicia Garcia, a beacon of guardianship for cacao in the mountains of Chinantla, Oaxaca. This exquisite blend represents our personal and nostalgic interpretation of Mexican drinking chocolate, which boasts a rustic grind and bold flavors.

made with: cacao from Oaxaca, piloncillo from San Luis Potosí, cinnamon from Veracruz, vanilla bean from Veracruz, sea salt from Colima.

SUGGESTED USE:

1. Melt 15g per 4 oz of hot liquid
2. Use a frother, whisk, blender, or molinillo to create a creamy, foamy emulsion.
3. Sweeten to taste, or enjoy as is!

Nut Allergen Warning: This chocolate is made in a facility that processes tree nuts, peanuts, and sesame seeds.